RED WINE
Our redwines usually develop under malolactic fermention,
to reach smoothness, full-body and high storage-life. In general the maturation
takes place for
the traditional way in wooden tanks, or in small oak barrels
for internationally styled wines. Depending on the wine´s
and varietie´s "demands" they age from
10 to 20 months.
Blauer Zweigelt Neusiedlersee DAC 2019
Blauer Zweigelt - Neusiedlersee DAC reserve
Barrique 2018
Blaufränkisch 2019
Blaufränkisch selection 2019
Barcaso 2015 & 2017
GOLS 2017